Recipes > Appetizers > Caviar Canapés

Caviar Canapés


Season the caviar with onion and a very little lemon juice; spread over a round or square canapé, put chopped onion around the edge, garnish the top with a hard-boiled egg; place on paper mats and send at once to the table. These are used as first course at lunch or dinner.


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Sandwiches (1912).

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