Reference > Food Descriptions > C > Canape > Canapés

Canapés

These are slices of bread cut into fancy shapes, toasted or quickly fried in hot oil, or they may be spread with butter and browned in a quick oven. One slice only is used for each canapé. The mixture is spread on top, the top garnished, and the canapé used at once.

Source

Sandwiches (1912).

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