Reference > Etiquette > When to Serve Salads with French or Mayonnaise Dressing

When to Serve Salads with French or Mayonnaise Dressing

As a rule, subject, however, to exceptions, light vegetable salads, dressed with French dressing, are served at dinner; while heavy meat or fish Salads are reserved for luncheon, or supper, and are served with mayonnaise or cream dressing.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).