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When to Serve a Fruit Salad

A fruit salad, with sweet dressing, is served with cake at a luncheon, or supper, or in the evening; that is, it may take the place of fruit in the dessert course. A fruit salad, with French or mayonnaise dressing, may be served as a first course at luncheon, or with the game or roast, though in the latter case the French dressing is preferable.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).