Recipes > Cheese > Rarebit > Welsh Rarebit > Welsh Rarebit with Ale

Welsh Rarebit with Ale

Ingredients

  • 1 tablespoonful of butter
  • generous 1/2 pound of soft American cheese, broken into bits
  • 1/3 teaspoonful of salt
  • 1 teaspoonful of mustard
  • few grains of cayenne
  • 1/2 cup of ale
  • 1 egg

Instructions

Put the butter into the chafing-dish (using the bath); when melted, add the cheese and ale. Mix the salt, mustard and cayenne, add the egg, and beat thoroughly. When the cheese is melted, add the egg mixture and let cook until it thickens. Serve as before.

Print

Print recipe/article only

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).


comments powered by Disqus