Recipes > Cheese > Rarebit > Welsh Rarebit > Welsh Rarebit with Ale

Welsh Rarebit with Ale


  • 1 tablespoonful of butter
  • generous 1/2 pound of soft American cheese, broken into bits
  • 1/3 teaspoonful of salt
  • 1 teaspoonful of mustard
  • few grains of cayenne
  • 1/2 cup of ale
  • 1 egg


Put the butter into the chafing-dish (using the bath); when melted, add the cheese and ale. Mix the salt, mustard and cayenne, add the egg, and beat thoroughly. When the cheese is melted, add the egg mixture and let cook until it thickens. Serve as before.


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Salads, Sandwiches, and Chafing-Dish Dainties (1909).

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