Recipes > Sandwiches > Wedding Sandwich Rolls

Wedding Sandwich Rolls

Wedding Sandwich Rolls


Wrap bread as it is taken from the oven closely in a towel wrung out of cold water, cover with several thicknesses of dry cloth and set aside about four hours; then cut away the crust, and with a thin, sharp knife cut the loaf or loaves in slices as thin as possible and spread with butter, and, if desired, thin shavings of meat, potted meat or chopped nuts; roll the slices very closely and pile on a serving-dish.


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Salads, Sandwiches, and Chafing-Dish Dainties (1909).

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