Recipes > Sandwiches > Tongue-and-Veal (or Chicken) Sandwiches

Tongue-and-Veal (or Chicken) Sandwiches

Instructions

Use a little less of the chopped tongue than of the other kind of meat, and one-half as much chopped celery as meat. Mix with salad dressing. Spread one piece of bread with butter, the other with the mixture, and press together.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).


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