Recipes > Beverages > Cocoa & Chocolate > Sultana Cocoa

Sultana Cocoa

Instructions

Stem and wash half a pound of sultana raisins; let them stand, covered with one quart of boiling water, upon the back of the range an hour or more; filter the water through folds of cheese-cloth and use in making cocoa or chocolate.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Cocoa & Chocolate.