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Shad-Roe-and-Yellow-Butter Sandwiches

Ingredients

• 1/4 pound of butter
• sifted yolks of 4 eggs
• 1 set of shad roe, cooked, pounded in a mortar and sifted
• 1/2 teaspoonful of paprica
• 4 drops of tobasco sauce
• 2 teaspoonfuls of very fine-chopped capers

Instructions

Cream the butter and add the other ingredients gradually. Prepare as usual.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).