Recipes > Eggs > Scotch Woodcock

Scotch Woodcock

Ingredients

  • 1 cup of white sauce
  • 1 tablespoonful of essence of anchovies
  • 5 hard-boiled eggs

Instructions

Make white sauce; add essence of anchovies and hard-boiled eggs cut into quarters lengthwise.

Print

Print recipe/article only

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).


comments powered by Disqus