Recipes > Appetizers > Sardine Canapés

Sardine Canapés


Have ready yolks of eggs, cooked until firm, and an equal bulk of sardines, each rubbed to a paste. Mix thoroughly, and season with salt, pepper and lemon juice. Prepare some bread in the blazer as for anchovy toast; then spread with the sardine mixture and serve at once.


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Salads, Sandwiches, and Chafing-Dish Dainties (1909).

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