Recipes > Breads > Biscuits > Sandwich Biscuit

Sandwich Biscuit

Instructions

Prepare the dough for baking-powder biscuit, roll to about three-eighths an inch in thickness, and cut into rounds. Spread one half of these with softened butter, and press the others, unbuttered, upon them; bake fifteen or eighteen minutes.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).