Recipes > Beverages > Cocoa & Chocolate > Rich Chocolate

Rich Chocolate

Ingredients

• 4 ounces of chocolate
• 4 tablespoonfuls of granulated sugar
• 1/4 cup of hot water
• 1 quart of scalded milk
• 1 teaspoonful of vanilla extract
• whites of 3 eggs
• 1 pint of thick cream
• 1/3 cup of powdered sugar

Instructions

Grate the chocolate, add the granulated sugar and hot water, and cook until smooth and glossy; with a whisk beat in the hot milk very gradually, and return to a double boiler to keep hot. Beat the cream until solid. Beat the whites of the eggs until dry, then beat in the powdered sugar and fold the cream into the egg and sugar. Add half of the cream mixture to the chocolate with the vanilla, and mix while the cream is heating. Serve the rest of the cream in spoonfuls upon the chocolate in the cups.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Cocoa & Chocolate.