Recipes > Desserts > Pineapple Sponge

Pineapple Sponge

Ingredients

• 1 pint of grated pineapple
• 1/3 cup of fine tapioca (a quick-cooking kind)
• 2/3 cup of sugar
• 1/2 teaspoonful of salt
• juice of a lemon
• whites of 2 eggs

Instructions

Heat grated pineapple over hot water, sprinkle into it fine tapioca, mixed with sugar, and salt; when the tapioca is transparent, add the juice of a lemon, and fold in the whites of the eggs, beaten until dry. Serve with cream and sugar.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).