Recipes > Desserts > Pineapple Sponge
Heat grated pineapple over hot water, sprinkle into it fine tapioca, mixed with sugar, and salt; when the tapioca is transparent, add the juice of a lemon, and fold in the whites of the eggs, beaten until dry. Serve with cream and sugar.
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Salads, Sandwiches, and Chafing-Dish Dainties (1909).
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