Recipes > Preserves & Pickles > Pickles > Pickled Nasturtium Seeds

Pickled Nasturtium Seeds

Instructions

As the seeds are gathered wash and dry them; then put them into vinegar to which salt (half a teaspoonful to a pint) has been added. When a sufficient quantity has been collected, scald fresh vinegar, add salt as before, and the seeds from which the first vinegar has been drained. Pour scalding hot into bottles, having the seeds completely covered with vinegar.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Pickles.