Recipes > Salads > Fruit Salads > Banana Salads,
Recipes > Salads > Fruit Salads > Orange Salads > Orange-and-Banana Salad

Orange-and-Banana Salad

Instructions

Stir the juice of two oranges, half a cup of sherry wine, one tablespoonful of lemon juice, half a cup of sugar and the unbeaten white of an egg, over the fire, until the boiling-point is reached; let simmer slowly ten minutes, strain through a cheese-cloth, and, when thoroughly chilled, pour over three bananas and three oranges, sliced and mixed together in a salad-bowl. Sprinkle with half a cup of dessicated cocoanut. Serve thoroughly chilled.

Print

Print recipe/article only

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).


comments powered by Disqus