Recipes > Salads > Salad Dressings > Mayonnaise > Jelly Mayonnaise

Jelly Mayonnaise

Used for masking cold fish or salads, or as a garnish with forcing-bag and tube.

Instructions

To a cup of mayonnaise dressing beat in gradually from two tablespoonfuls to one-third a cup of chilled but liquid aspic. More seasoning may be needed. Apply to a cold surface, or chill before using with forcing-bag.

Print recipe/article only

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).