Recipes > Sandwiches > Harlequin Sandwiches, No. 2
Spread the brownbread with butter and cheese creamed together, and the white bread with butter, then with cucumber, chopped fine and seasoned with French dressing, to which a few drops of onion juice have been added.
Print recipe/article only
Salads, Sandwiches, and Chafing-Dish Dainties (1909).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC