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Ham-and-Tongue Sandwiches

Instructions

Chop two parts of cold tongue and one part of cold ham (one-fourth as much fat ham as lean) very fine; pound in a mortar, and season with paprica and a little mixed mustard. Spread butter on one piece of bread, the meat mixture on the other, and press the two pieces together.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).


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