Recipes > Cheese,
Recipes > Eggs > Golden Buck

Golden Buck


Prepare a rarebit in one chafing-dish; break some eggs into the blazer of another containing salted water just "off the boil." When the eggs are poached and the rarebit ready, place an egg above the rarebit on each slice of toast.


Print recipe/article only


Salads, Sandwiches, and Chafing-Dish Dainties (1909).

comments powered by Disqus