Recipes > Beverages > Punch > Fruit Punch

Fruit Punch

Ingredients

• 1 pineapple
• 4 cups of sugar
• 3 cups of boiling water
• 1 cup of tea, freshly made
• 5 lemons
• 6 oranges
• 1 pint of strawberry or grape juice
• 1/2 pint of maraschino cherries
• 1 bottle of Apollinaris water
• 6 quarts of water

Instructions

Grate the pineapple, add the boiling water and the sugar, and boil fifteen minutes; add the tea and strain into the punch-bowl. When cold add the fruit juice, the cherries and the cold water. A short time before serving, add a piece of ice, and, on serving, the Apollinaris water. Strawberries, mint leaves, or slices of banana may be used in the place of the cherries.

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).

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