Recipes > Beverages > Coffee > Filtered Coffee

Filtered Coffee

Ingredients

• 1/2 cup of coffee, ground very fine
• 3 cups of boiling water
• about 6 blocks of sugar
• about 3 tablespoonfuls of cream
• about 6 tablespoonfuls of hot milk

Instructions

Put the coffee into the filter of a well-scalded coffee-pot. Pour the boiling water over the coffee. Serve as soon as the infusion has dripped through the filter. For black coffee use double the quantity of coffee.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).