Recipes > Eggs > Eggs with Spinach

Eggs with Spinach

Instructions

Prepare in the same manner as eggs with asparagus, using for one cup of chopped spinach one-third the quantity of sauce given above. If convenient, the eggs may be poached in a second dish, and in milk, water or stock.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).


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