Recipes > Beverages > Lemonade > Egg Lemonade

Egg Lemonade

Ingredients

• 1 egg
• 4 tablespoonfuls of sugar
• juice of 2 lemons
• 2 cups of water

Instructions

Beat the egg until white and yolk are well mixed; then beat in the sugar, the lemon juice and the water.

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).

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