Recipes > Salads > Easter Salad

Easter Salad

Easter Salad

Instructions

With the smooth sides of butter-hands roll Neufchatel cheese into small egg shapes. Cut long radishes into straws and season with French dressing. Scatter the straws in lettuce nests, arrange the eggs in the nests, sprinkle with dressing, and fleck with chopped parsley or paprica.

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).

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