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Easter Salad

Easter Salad


With the smooth sides of butter-hands roll Neufchatel cheese into small egg shapes. Cut long radishes into straws and season with French dressing. Scatter the straws in lettuce nests, arrange the eggs in the nests, sprinkle with dressing, and fleck with chopped parsley or paprica.


Salads, Sandwiches, and Chafing-Dish Dainties (1909).


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