Recipes > Vegetables > Curried Vegetables

Curried Vegetables

Ingredients

• 1/4 cup of butter
• 1/4 cup of flour
• 1 tablespoonful of curry powder
• 1/2 teaspoonful of salt
• dash of pepper
• 1 pint of milk
• 1/2 teaspoonful of onion juice
• 1 cup of cooked peas
• 1/2 cup of potato balls
• 1/2 cup of turnips cut into cubes or fanciful shapes
• 1/2 cup of carrots cut into straws

Instructions

Make a sauce of butter and flour, curry powder, salt, pepper and milk; add onion juice, cooked peas, potato balls, turnips, and carrots.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).