Recipes > Salads > Salad Dressings > Cream Dressing > Cream Salad Dressing

Cream Salad Dressing

Ingredients

• 3/4 cup of thick cream
• 2 tablespoonfuls of vinegar or lemon juice
• 1/4 teaspoonful of salt
• dash of white pepper and paprica

Instructions

Add the seasonings to the cream and beat with a Dover egg-beater until smooth and light. Add a scant fourth a cup of grated horseradish, for a change. The radish should be freshly grated, and added to the cream after it is beaten.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).