Recipes > Salads > Salad Dressings > Cream Dressing > Cream Salad Dressing
Add the seasonings to the cream and beat with a Dover egg-beater until smooth and light. Add a scant fourth a cup of grated horseradish, for a change. The radish should be freshly grated, and added to the cream after it is beaten.
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Salads, Sandwiches, and Chafing-Dish Dainties (1909).
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