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Corned-Beef Sandwiches

Instructions

Chop the cold meat very fine, using one-fourth of fat meat. Work into the meat French mustard, or any "made" mustard, to taste, and prepare the sandwiches in the usual way. Boston brownbread combines well with this preparation.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).


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