Recipes > Salads > Cooked Vegetable Salad

Cooked Vegetable Salad

Instructions

Dress cooked kidney beans, peas, and balls cut from potatoes, each separately with French dressing, to which a few drops of onion juice have been added. Dispose upon a serving-dish and let stand in a cool place an hour or more. Garnish at serving with heart leaves of lettuce.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Salads.