Recipes > Salads > Fruit Salads > Cherry Salads > Cherry Salad

Cherry Salad

Instructions

Marinate as many hazelnuts as cherries with plenty of oil, half as much lemon juice as oil, and a little salt, one or two hours. Put a nut in the place of the stone in the cherries. Sprinkle with oil and a very little lemon juice, and serve in lettuce nests.

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Notes

Attributed to Mrs. Peterson.

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).

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