Recipes > Cheese > Cheese Fritters

Cheese Fritters

Instructions

Slice thin half a dozen large tart apples (select apples that cook quickly), and prepare half as many thin slices of cheese. Beat up one or two eggs, and season with salt, mustard and pepper. Soak the cheese in the egg mixture, then put each slice between two slices of apple, sandwich style; dip in the beaten egg, sauté in hot butter, and serve hot.

Print

Print recipe/article only

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).


comments powered by Disqus