Recipes > Beverages > Cocoa & Chocolate > Ceylon Cocoa

Ceylon Cocoa

Instructions

Scald a two-inch piece of paper-bark cinnamon with the milk to be used in making the cocoa.

Print recipe/article only | Save to del.icio.us

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Cocoa & Chocolate.