Recipes > Salads > Celery-and-Chestnut Salad

Celery-and-Chestnut Salad

Instructions

Shell and blanch the chestnuts; then boil about fifteen minutes, or until tender; drain and cool. When cool cut into quarters, add an equal quantity of fine-sliced celery, dress with French dressing, and serve on lettuce leaves. Sliced pimentos may be added.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Salads.