Recipes > Breads > Brown Bread > Boston Brownbread

Boston Brownbread

Ingredients

• 1 cup of yellow corn meal
• 1 cup of rye meal
• 1 cup of entire-wheat flour
• 1 teaspoonful of salt
• 3 teaspoonfuls of soda
• 3/4 cup of molasses
• 1 pint of thick sour milk

Instructions

Sift together yellow corn meal, rye meal and entire-wheat flour, salt and soda. Add molasses and milk. Beat thoroughly, and steam in a covered mould three hours and a half. The quantity here given may be steamed in four baking-powder boxes in two hours.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Brown Bread.