Recipes > Meat > Boiled Salted Meats: Ham, Tongue, Etc.

Boiled Salted Meats: Ham, Tongue, Etc.

Instructions

Cover the meat with cold water and bring the water slowly to the boiling-point; let boil five minutes, then slightly bubble until the meat is tender.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).


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