Recipes > Beverages > Coffee > Boiled Coffee

Boiled Coffee

Ingredients

• 1 cup of ground coffee
• white and shell of 1 egg
• 1 cup of cold water
• 6 cups of boiling water
• 1 tablespoonful of ground coffee

Instructions

Beat the white and crushed shell of the egg and half the cup of cold water together; mix with the coffee, pour over the boiling water, stir thoroughly, and boil from three to five minutes with the nozzle tightly closed; pour half a cup of cold water down the spout; stir in one tablespoonful of coffee and let stand on the range, without boiling, ten minutes.

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Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Coffee.