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Beef Tea in Chafing-dish

Instructions

Cut juicy round steak into pieces about two inches square. Heat the blazer very hot; heat also a wooden lemon-squeezer in hot water or in any way that is most convenient. Put the meat into the hot blazer, turn again and again with a fork, keeping the blazer very hot. When the bits of meat are heated throughout, squeeze them, one by one, with the lemon-squeezer, into a hot bowl. Season with salt and serve at once.

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).

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