Recipes > Salads > Bacon Salad

Bacon Salad

Ingredients

• 6 or 8 slices of tender bacon
• 2 tablespoonfuls of vinegar or lemon juice
• yolks of 3 eggs
• 1/4 teaspoonful, each, of paprica and mustard
• 1 head of lettuce

Instructions

Cut bacon into small squares and fry until they are delicately browned; then drain on soft paper. Heat six tablespoonfuls of the fat and the vinegar or lemon juice; beat together the yolks, paprica and mustard, and cook with the fat and vinegar over hot water until the mixture thickens slightly. When the dressing is cold cut lettuce into narrow ribbons, toss the lettuce and bits of bacon together, and mix with the dressing. Serve at once.

Print recipe/article only | Save to del.icio.us

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Salads.