Recipes > Salads > Asparagus-and-Cauliflower Salad

Asparagus-and-Cauliflower Salad

Instructions

Break the cooked cauliflower into its flowerets, dispose in the centre of the serving-dish and surround with a wreath of cooked asparagus tips. Pour over the whole a mayonnaise, a boiled or a cream dressing, and sprinkle with chopped capers or pimentos.


Print recipe/article only | Save to del.icio.us

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Salads.