Recipes > Salads > Asparagus Salad

Asparagus Salad

Instructions

Scrape the scales from the stalks, and cook, standing upright in boiling salted water, until tender; drain and chill thoroughly. Serve on lettuce leaves with French dressing. Garnish the lettuce with hard-boiled eggs cut in quarters lengthwise.

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).

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