Recipes > Salads > Artichoke Salad, for Game

Artichoke Salad, for Game

Ingredients

• 3 oranges
• celery stalks
• 2 tablespoonfuls of olive oil
• 1 tablespoonful of lemon juice
• 1/2 teaspoonful of salt
• 1/4 teaspoonful of paprica
• hearts of artichokes

Instructions

Peel the oranges, remove the pith and white skin and slice lengthwise; use an equal amount of tender blanched celery stalks cut into inch lengths. Mix together lightly with olive oil, lemon juice, salt and paprica. Heap together lightly on a serving-dish and surround with cooked hearts of artichokes cut into quarters; wreathe with blanched celery leaves.

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Notes

Attributed to Mrs. E. M. Lucas, in Boston Cooking-School Magazine.

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909)

Categories

Salads.