Recipes > Seafood > Anchovies,
Recipes > Eggs > Anchovy Toast with Eggs

Anchovy Toast with Eggs

Instructions

Prepare the anchovy toast in one chafing-dish, and, at the same time, the eggs in another. Beat five eggs slightly, add half a teaspoonful of salt, a dash of pepper and half a cup of cream or milk. Put a large tablespoonful of butter in the blazer; when melted, add the egg mixture. Stir until the egg is creamy, and serve on the anchovy toast.

Print recipe/article only

Source

Salads, Sandwiches, and Chafing-Dish Dainties (1909).