Recipes > Cheese > Rarebit > Welsh Rarebit > Welsh Rare-Bit

Welsh Rare-Bit

Instructions

One-half pint of grated soft cream cheese and one-half cupful of cream, melted together in a sauce pan.

Add a little salt, mustard, cayenne pepper, a teaspoonful of butter, an egg, or yolks of two.

Stir until smooth, and pour over the toast.

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Source

Recipes Tried and True (1894).


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