Recipes > Meat > Veal > Veal Loaf > Veal Loaf

Veal Loaf

Ingredients

• 3 pounds of lean veal chopped with 1 pound of raw salt pork
• 3 eggs
• 1 pint of rolled cracker
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 tablespoon of butter
• a little sage

Instructions

Mix all together; make into a loaf. Put one-half pint of water in roaster; put in the loaf; sprinkle fine cracker crumbs over it, and some small lumps of butter; bake slowly one hour; if baked in open pan, baste same as turkey.

Print recipe/article only

Notes

Attributed to Mrs. U. F. Seffner.

Source

Recipes Tried and True (1894).

comments powered by Disqus