Recipes > Desserts > Cakes > Sponge Cakes > Sunshine Cake

Sunshine Cake

Ingredients

• whites of 7 small eggs
• yolks of 5 eggs
• 1 cup of granulated sugar
• 2/3 cup of flour
• 1/3 teaspoon of cream tartar
• pinch of salt

Instructions

Sift the flour and sugar five times; measure, and set aside, as for angel cake. Beat yolks of eggs thoroughly; then, after washing beater, beat the whites about half; add cream tartar, and beat until very, very stiff. Stir in sugar lightly; then the beaten yolks thoroughly; then add flour and flavoring, and put in tube pan in the oven at once. It will bake in thirty-five to fifty minutes.

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Notes

Attributed to Mrs. Frank Arrowsmith and Maud Stoltz.

Source

Recipes Tried and True (1894)

Categories

Sponge Cakes.