Recipes > Breads > Cornbread > Steamed Corn Bread

Steamed Corn Bread

Ingredients

• 2 cupfuls new milk
• 2 cupfuls Indian meal
• 1 1/2 cupfuls flour
• 2/3 cupful New Orleans molasses
• 1 scant teaspoon soda

Instructions

Mix flour, meal, and salt together thoroughly; then add milk, and beat till smooth. Dissolve soda in molasses; add to mixture; then put in buttered pan; steam three hours, setting steamer over cold water. Put in oven fifteen minutes.

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Notes

Attributed to Mrs. Chas. Moore.

Source

Recipes Tried and True (1894)

Categories

Cornbread.