Recipes > Desserts > Cakes > Sponge Cakes > Sponge Cake

Sponge Cake

Ingredients

• 4 eggs
• 1 1/3 cups of sugar
• 3 tablespoonfuls of water
• 2 cups of flour
• 2 small teaspoonfuls of baking powder

Instructions

Sift baking powder through the flour. Flavor with lemon extract.

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Notes

Attributed to Mrs. P. O. Sharpless.

Source

Recipes Tried and True (1894)

Categories

Sponge Cakes.