Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Grapes > Spiced Grapes

Spiced Grapes

Ingredients

• 1 pound of fruit
• 1/2 pound of sugar
• 1 pint of vinegar
• 2 teaspoonfuls of cinnamon
• 2 teaspoonfuls of cloves
• 1 teaspoonful of allspice

Instructions

Cook pulp and skins separately.

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Notes

Attributed to Mrs. G. A. Livingston.

Source

Recipes Tried and True (1894).