Recipes > Sandwiches > Sandwich Filling

Sandwich Filling

Instructions

Take ham, veal, chicken, sardines, etc., with the white of the eggs, chopped exceedingly fine, and mixed with sufficient of the dressing to make a paste the consistency of butter; spread this on thin slices of bread, cut in irregular shapes, and you have most delicious sandwiches.

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Notes

Attributed to M. Stowe.

Source

Recipes Tried and True (1894).


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