Recipes > Breads > Rusks > Rusks

Rusks

Ingredients

• 1 quart of bread sponge
• 1 coffee-cup white sugar
• 1 teacup butter
• 2 eggs
• 1 pint sweet milk
• a little salt

Instructions

Beat the sugar and eggs well before adding the milk. Flour to knead well.

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Notes

Attributed to Mrs. G. A. Wright.

Source

Recipes Tried and True (1894).